2016 / currently - CEO Dansi Rinascimento Culinario
2014 / 2016 - Executive sous chef Acf Fiorentina
2014 - Kitchen consulting Brutti&Boni London
2014 - Ora d'Aria * restaurant, Florence
2013 - Sous chef La Capponcina restaurant, Florence
2012 - Culinary school teaching in Florence
2011 - Enoteca Pinchiorri *** Florence
2011 - Ulivo Rosso restaurant, Florence
2010 - Borgo San Jacopo * Firenze
2010 - Il Cardellino restaurant, Castiglioncello
Organization of lunches or dinners directly at your home: creation of an exclusive menu tailored to your needs and the number of guests. Service available on continuous period, weekly or monthly (in holiday villas or on private yachts) or for individual events (dinners at home, birthdays, anniversaries). Give yourself the opportunity to organize a party, a surprise to those you love or a dinner between friends, enjoying it as if you were a guest: a chef at home is always a great idea!
Service for who want start a restaurant business or want to change its style and food offer, through the study of the new preparations in the way of creating the new concept and related dishes. Selection of suppliers, development of the food and beverage offer, coding recipes with the relative production sheets, food cost. An all inclusive package that will allow you to have tailored technical support.
My cooking classes are designed and organized for an amateur audience who wants to learn and have fun behind the stove, being able to replicate what they learned even at home. These meetings help to try kitchen technique with guided preparations and are also an excellent team building tool for companies . The lessons include a book of recipes and everything you need to have fun. The courses are organized in private locations, corporate spaces or directly at your home.